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银杏果实食用时要注意预防中毒

2019-01-02 21:26:00      点击:
银杏果实食用时要注意预防中毒

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为安全食用银杏仁,应去掉胚和子叶,先用清水煮沸,倒去水和内种皮后,再加水煮熟或用于烹饪。此外,已发芽的银杏种仁不能食用,食银杏种仁时切忌同时吃鱼。